News Desk
KARACHI: Skills Valley celebrated the achievements of students from Skillsvalley North Campus, Skillsvalley Rehnuma Campus, and Knead Café by organizing a Certificate Ceremony for graduates who successfully completed professional training under the NAVTTC PMYSDP Batch-2 Sponsored Program. Students received certifications in Chef de Partie, Restaurant Management, Culinary Arts Professional Cook, Barista Skills & Fast Food, and Event Management & Cooking/Catering, equipping them with practical skills for careers in <a href="https://middleeastdaily.net/eat-guild-team-pakistan-creates-history-at-gccm-global-culinary-cup-malaysia-2026/”>Pakistan’s growing hospitality industry.
Certificates were presented by distinguished guests including Mr. Rehan Hashmi, Chairman of Pakistan Red Crescent Society; Mr. Nikita Kosaikov, Director of the Russian Culture Center; Ms. Fariha Aqib, Assistant to the Director of the Russian Culture Center; Mr. Shakeel Baig, Chairman of CRPC; Mr. Muhammad Ejaz Mehmood, Food Science Expert; and Mr. Muhammad Aamir. The ceremony also featured motivational addresses by Skillsvalley’s CEO, Director, and esteemed guests, while graduating students shared inspiring success stories highlighting the impact of technical education and professional training. The event concluded with congratulations to all graduates as they embark on promising careers in the hospitality and culinary sectors.